Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Marisa Zeppieri-Caruana

Journalist, Author & Founder of "LupusChick"

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Anya Fernald

CEO of Belcampo

Alexis Nikole Nelson

Wild Food Maker at BlackForager; TikTok Sensation

Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Chinae Alexander

Lifestyle Blogger & Wellness Expert

Radhi Devlukia-Shetty

Conscious Cooking Blogger; Co-Founder of Juni Tea; Author of Cookbook "Joyfull"

Stephen Satterfield

Food Writer & Founder of Whetstone Media; Host of Netflix's 'High on the Hog'

Michelle Vicari

Health Advocate; Bariatric Food Blogger; Chairwoman of the Obesity Action Coalition

Jamie Malone

Chef & Owner of Grand Cafe

Dan Charles

NPR's Food and Agriculture Correspondent

Danielle Moss

Co-Founder & Editor of The Everygirl Media Group

Beth Kowitt

Senior Editor at Fortune Magazine

Joe Yonan

Food & Dining Editor at The Washington Post

Emma Chapman

Co-Creator of A Beautiful Mess & Red Velvet Art

Vanessa Dew

Co-Founder & Chief Sales Officer at Health-Ade Kombucha

Reed Alexander

Healthy-Living Advocate & Blogger, Actor Known for "iCarly"

Kimberly Foster

Founder of For Harriett