Keith Lee

Food Critic & Mixed Martial Artist; Known for his Viral Food Reviews on TikTok

Grace Young

Activist, Cookbook Author & Culinary Historian

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Aditi Roy

Head of Content and Strategy at Sutherland Gold; Emmy Award-Winning Journalist

Sonia Hunt

Chief Marketing Officer, TEDx Speaker (1M+views), #1 Best-Selling Author, Health & Wellness Expert, Workplace Well-Being Leader

Tieghan Gerard

Founder of "Half Baked Harvest", Food Blogger, New York Times Best-Selling Author & Self-Taught Cook

Eden Dranger

Comedian, TV Writer & Food Blogger

Ronnie Woo

Chef & Owner of The Delicious Cook; Host of "Food to Get You Laid'

Radhi Devlukia-Shetty

Conscious Cooking Blogger; Co-Founder of Juni Tea; Author of Cookbook "Joyfull"

Stephen Satterfield

Food Writer & Founder of Whetstone Media; Host of Netflix's 'High on the Hog'

Yumna Jawad

"Feel Good Foodie" Founder; Social Media Influencer & Recipe Blogger

Katie Chin

Celebrity Chef, Cookbook Author, & Food Blogger; Culinary Ambassador to the National Pediatric Cancer Foundation

Eden Hagos

Founder & CEO of BLACK FOODIE

Christy Harrison

Anti-Diet Registered Dietitian, Certified Eating Disorders Specialist & Journalist

Kimberly Hunter

Award-Winning Mixologist & Founder of Potent Pours

Ian Burrell

Global Rum Ambassador

Derek Brown

Author, NASM-Certified Wellness Coach & Founder of Positive Damage

Alexis Nikole Nelson

Wild Food Maker at BlackForager; TikTok Sensation

Joe Yonan

Food & Dining Editor at The Washington Post

Joanne Molinaro

Attorney, Chef, Blogger & Influencer Known as "The Korean Vegan"