Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Kara Goldin

Founder & Former CEO of Hint Water

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Beth Ford

President & CEO of Land O'Lakes; First Openly Gay Woman to Lead a Fortune 500 Company

Stephen Satterfield

Food Writer & Founder of Whetstone Media; Host of Netflix's 'High on the Hog'

2021 LIVE Annual Meeting - Stephen Satterfield Keynote Address

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

The time is now: Assessing the evolving policy landscape for New

Chef Dr. Mike Fenster

Cardiologist, Professor, Chef, Author & Storyteller

Priya Krishna

Food Reporter for The New York Times & Author of the Best-Selling Cookbook, "Indian-ish"

David Page

Creator of Diners, Drive-Ins & Dives, Author of "Food Americana"

Shirley Chung

Top Chef Finalist; Cookbook Author; Owner of Ms. Chi Restaurant

Kimberly Hunter

Award-Winning Mixologist & Founder of Potent Pours

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

MFU Producer Conference- Ryan Goodman

Amy Wu

Founder of From Farms to Incubators

Tabitha Brown

Vegan Food Influencer & Actress

Shanti Chu

Philosophy Professor & Food Blogger

Brad Leone

YouTube Personality & Bon Appétit Chef Known For "It's Alive"

Sarah Frey

Founder & Owner of Frey Farms; Advocate to End Food Waste; Bestselling Author of "The Growing Season"

Sarah Frey: Speakers Reel

Walter Willett

Chair of Nutrition at Harvard School of Public Health

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Bruce Friedrich

Founder & CEO of The Good Food Institute