Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur

Ann Kim

Chef & Owner of Young Joni

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Henry Dimbleby

Co-Founder of Leon Restaurants & the Sustainable Restaurant Association

Annie Lawless

Founder, Lawless Beauty, Co-Founder of Suja Juice, Creator at BLAWNDE.com

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Adam Sacks

Chef Instructor & Sports Nutritionist at Johnson & Wales University

Stacey Antine

Author of Appetite for Life & Founder, HealthBarn USA

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

John Doherty

Owner of Blackbarn Restaurant; Former Executive Chef at The Waldorf Astoria; Cookbook Author; Leadership Speaker

Sean Sherman

Founder & CEO of The Sioux Chef

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Julia Collins

Founder & CEO of Planet FWD; Co-Founder of Zume Pizza

Alex Jamieson

Vegan Chef from "Super Size Me" and Author of "The Great American Detox Diet"

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Kevin Boehm

Co-Founder of Boka Restaurant Group

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Charleen Badman

James Beard Award-Winning Chef & Co-Owner of FnB