Abra Potkin and Nicole Winnaman

Co-founders of NOW//with

Alana Van Der Sluys

Women & Wellness Speaker; Author of "Freedom with Food and Fitness"

Why the wellness industry is elitist | Alana Van Der Sluys | TEDx

Albert Trummer

Albert Trummer is the leading authority on drinks and health.

Alexandra Zissu

ALEXANDRA ZISSU is an eco lifestyle expert, writer, speaker, and consultant. She’s the author of The Conscious Kitchen (Clarkson Potter, March 2010)—a Books for a Better Life Awards finalist—and co-author of Planet Home (Clarkson Potter, December 20

Amy Oestreicher

TEDx Speaker, author, artist, HuffPost columnist, and survivor celebrating life's "beautiful detours" by turning obstacles to opportunities!

Amy Wu

Founder of From Farms to Incubators

Ana Fabiano

Expert on Spanish Wine & Culture

Anne Negrin MD

A physician, surgeon, blogger, online and TV and radio medical personality.

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Ashley Whittaker

Renowned Interior Designer & Bestselling Author of "The Well-Loved House"

Audrey Griffin

Aura E. Martinez

Self-Discovery & Empowerment Coach

Bernadette Aulestia

Global Operating Executive and Corporate Director | Former Executive Vice President of Global Distribution at HBO

Carla Marina Marchese

Author of Honeybee Lessons from an Accidental Beekeeper (Black Dog & Leventhal-NYC), Founder and Honey Sommelier at Red Bee ® Honey, President of the BackYard Beekeepers Association of CT, Founder of the American Honey Tasting Society. www.redbee.com

Carrie Locklyn

Design & Lifestyle Expert; Designer on "Extreme Makeover: Home Edition"

Cary Fowler

Biodiversity warrior Cary Fowler wants to save the world from agricultural collapse, one seed at a time.

Cathy Hobbs

Expert in Interior Design, Green Design, Home Staging and Entertaining

Charles Gorra

Founder and CEO of Rebag, Futurist of Luxury Re-Commerce

Charlotte Markey

Professor of Psychology & Chair of the Health Sciences Department at Rutgers University

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America