Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Lauren Katz

Season 1 Winner of "The Great American Baking Show"

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Jim Coleman

Executive Chef and Host of the TV series "Healthy Flavors of America"

Tom Cunanan

Chef and Owner of Bad Saint

Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural

Joe Yonan

Food & Dining Editor at The Washington Post

Frank Olivieri

Chef & Restauranteur; Owner of Pat's King of Steaks

Greg Vetter

Co-Founder & CEO, Tessemae's All Natural

Julie Anna Potts

President & CEO of the North American Meat Institute

Brad Leone

YouTube Personality & Bon Appétit Chef Known For "It's Alive"

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Ali Bonar

CEO & Co-Founder of Oat Haus; Eating Disorder Survivor and Advocate

Ali Bonar On How Leaders Can Build Relationships Through Transparency

Darryl Harmon

Executive Chef for The Lure Group

Takeyah

Life Balance Expert. Speaker. Health & Wellness Coach. Yogi.

Warren Brown

Host of "Sugar Rush" on Food Network

Shereen Pavlides

Cookbook Author, American Chef & International Social Media Chef Influencer

Brian Duffy

Chef at "Shanachie Irish Pub & Restaurant" in Philadelphia

Marc Silverstein

Co-Host of "The Best of" on Food Network

Luke Palladino

Creator of "Specchio", "Ombra", "Risi Bisi" and "Bragozzo" Restaurants at the Borgata Hotel and Casino in Atlantic City