Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Dana Cowin

Host of the podcast 'Speaking Broadly.' Culinary connector & Consultant. Former Editor-in-Chief, Food & Wine Magazine.

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Edgar Pendley

Executive Chef at Urban Grub in Nashville, TN

Natasha Feldman

Chef & Cooking Show Host, Known For "Nosh With Tosh"

Lindsey Williams

Author of "Neo Soul: Taking Soul Food to a Whole Nutha Level" and grandson of Harlem's queen of soul food Sylvia Woods

Dominique Ansel

Pastry Chef & Creator of the Cronut

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Candice Kumai

Chef & Best-Selling Author; Former TV Host & Model

Priyanka Naik

Vegan Celebrity Chef, TV Host & Author

Tommy Grella

Finalist on The Next Food Network Star, Season 3.

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Douglass Williams

Award-Winning Chef & Restauranteur

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur