Katherine Eban

Award-Winning Journalist & Author

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Ricardo Salvador

Director, Food & Environment Program, Union of Concerned Scientists

Richard Hawk

Leading Authority on Workplace Safety

Margaret A. Hamburg

Foreign Secretary, National Academy of Medicine; Former Commissioner, US FDA

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Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods

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David Acheson

Food and Import Safety Specialist; Former Chief Medical Officer of FDA

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Michiel Bakker

Director of the Food Program at Google

Kara Goldin

Founder & CEO of Hint Water

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Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council

Jo Robinson

Bestselling Investigative Journalist on Food & Agriculture

Sara Goldrick-Rab

Professor of Higher Education Policy and Sociology at Temple University, and Founder of the Wisconsin HOPE Lab

Isabelle Kamariza

Founder & President of SolidAfrica; Food & Medicine Advocate

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Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

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Mat Lalonde

Organic Chemistry Lecturer at Harvard University

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Perumal Gandhi

Co-Founder Perfect Day, Inc.

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R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Mark Brand

Social Entrepreneur & Restaurateur