Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Marla Spivak

Entomologist; Focused on Practical Applications to Protect Honey Bee Populations

R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

Kara Goldin

Founder & Former CEO of Hint Water

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Amy Thielen

Hostess of Heartland Table on Food Network

Naoko Ishii

Chief Executive Officer and Chair, Global Environment Facility, USA

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Kirsten Saenz Tobey

Founder and Chief Impact Officer Revolution Foods

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Anya Fernald

CEO of Belcampo

Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Sonia Faruqi

Canadian Author; Global Industrial Farming & Food-Related Issues Researcher; CFO of Animal Justice

The Oyster Thief

Perumal Gandhi

Co-Founder Perfect Day, Inc.