David Acheson

Food and Import Safety Specialist; Former Chief Medical Officer of FDA

Margaret A. Hamburg

Foreign Secretary, National Academy of Medicine; Former Commissioner, US FDA

Dominique Barnes

Co-Founder & CEO of New Wave Foods

Sean Barrett

Founder of Dock to Dish

Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods

Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

Michiel Bakker

Director of the Food Program at Google

Anya Fernald

CEO of Belcampo

Kara Goldin

Founder & CEO of Hint Water

Undaunted: Overcoming Doubts And Doubters

Amy Thielen

Hostess of Heartland Table on Food Network

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Richard Hawk

Leading Expert on Workplace Safety

Janet Chung and Ann Chung Mellman

Founders of Korean Delights

Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Perumal Gandhi

Co-Founder Perfect Day, Inc.

R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Kirsten Saenz Tobey

Founder and Chief Impact Officer Revolution Foods