Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

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Anya Fernald

CEO of Belcampo

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Patrick Brown

Founder & CEO of Impossible Foods

Impossible Foods CEO Pat Brown speaks to Harvard students

Sean Barrett

Founder of Dock to Dish

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Dominique Barnes

Co-Founder & CEO of New Wave Foods

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Michiel Bakker

Director of the Food Program at Google

Michiel Bakker, Director, Global Food Services, Google

Sara Goldrick-Rab

Professor of Higher Education Policy and Sociology at Temple University, and Founder of the Wisconsin HOPE Lab

Reinventing Financial Aid: Charting a New Course to College Affordability (Educational ...

Richard Hawk

Leading Authority on Workplace Safety

Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Kara Goldin

Founder and CEO of Hint Water

Nick Saul

President & CEO, Community Food Centres Canada

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Amy Thielen

Hostess of Heartland Table on Food Network

Ricardo Salvador

Director, Food & Environment Program, Union of Concerned Scientists

Minhaj Chowdhury

Co-Founder & CEO, Drinkwell

Elaine Watson

Editor, Food-Navigator-USA; Journalist

Kenneth Kendrick

Sherron Watkins recommended this site. My Name is Kenneth Kendrick, and I have been traveling and speaking with the Government Accountability Project on their Whistleblower in the past about my experience in Food Safety, Whistleblowing and Ethics. I wa