David Acheson

Food and Import Safety Specialist; Former Chief Medical Officer of FDA

Tony P. Hall

Former U.S. Ambassador to the U.N. Agencies for Food & Agriculture; Former Member of the U.S. House of Representatives

Urvashi Rangan

Chief Science Advisor for the GRACE Communications Foundation & Former Executive of Food Safety & Sustainability at Consumer Reports

Betsy McCaughey

Patient Advocate, New York Post Columnist & Former Lt. Governor of New York State

The Next Pandemic

Kenneth Kendrick

Speaker on Food Safety, Whistleblowing and Ethics

Ken Thorpe

Professor and Chair in the Department of Health Policy and Management, Emory University's Rollins School of Public Health

Elaine Watson

Editor, Food-Navigator-USA; Journalist

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Richard Hawk

Leading Expert on Workplace Safety

Deirdre Mylod

Executive Director, Institute for Innovation and SVP Research and Analytics at Press Ganey Associates

Murray Cohen

Internationally recognized expert in bioterrorism and workplace safety

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Amy Thielen

Hostess of Heartland Table on Food Network

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Ashwin Bhadri

Food and Water Expert with a Passion for Corporate Growth and Branding

Ronald Wyatt MD MHA

Chief Science Officer & Chief Medical Officer of Society to Improve Diagnosis in Medicine

Heather Guidone, BCPA

Program Director of the Center for Endometriosis Care & Internationally Renowned Board-Certified Healthcare Advocate and Disease Educator

Laura Gasparis Vonfrolio

Critical Care Nurse & Educator