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Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

New York, NY, USA
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Vicki Robin

Author of "Blessing the Hands that Feed Us" and co-author of "Your Money or Your Life"

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Kirsten Saenz Tobey

Founder and Chief Impact Officer Revolution Foods

Pam warhurst

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

UK
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Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council

Washington, DC, USA
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Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural

Annapolis, MD, USA
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Anya Fernald

CEO of Belcampo

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Naoko Ishii

Chief Executive Officer and Chair, Global Environment Facility, USA

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Jo Robinson

Bestselling Investigative Journalist on Food & Agriculture

Carrie brownstein

Carrie Brownstein

Seafood Quality Standards Coordinator, Whole Foods Market

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Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Charlotte, NC, USA
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Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Boulder, CO, USA
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Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Miami, FL, USA
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David McInerney

Co-Founder & Former CEO of FreshDirect

New York, NY, USA
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Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Washington, DC, USA / 1 reviews
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Nick Saul

President & CEO, Community Food Centres Canada

Toronto, Canada
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Sara Goldrick-Rab

Professor of Higher Education Policy and Sociology at Temple University, and Founder of the Wisconsin HOPE Lab

Philadelphia, PA, USA
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Janet Chung and Ann Chung Mellman

Founders of Korean Delights

New York, NY, USA
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Katherine Eban

Award-Winning Journalist & Author

Brooklyn, NY, USA / 1 reviews
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Michiel Bakker

Director of the Food Program at Google

Mountain View, CA, USA
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