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Displaying 1 - 20 of 36 speakers
Anya 20fernald 0

Anya Fernald

CEO of Belcampo

Beth dooley 111

Beth Dooley

Food Writer & Restaurant Critic

Minneapolis, MN, USA
Carrie brownstein

Carrie Brownstein

Seafood Quality Standards Coordinator, Whole Foods Market

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David McInerney

Co-Founder & Former CEO of FreshDirect

New York, NY, USA
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Dominique Barnes

Co-Founder & CEO of New Wave Foods

San Francisco, CA, USA
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Isabelle Kamariza

Founder & President of SolidAfrica; Food & Medicine Advocate

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Janet Chung and Ann Chung Mellman

Founders of Korean Delights

New York, NY, USA
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Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Miami, FL, USA
Jo robinson

Jo Robinson

Bestselling Investigative Journalist on Food & Agriculture

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Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

New York, NY, USA
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Katherine Eban

Award-Winning Journalist & Author

Brooklyn, NY, USA / 1 reviews
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Kenneth Kendrick

Speaker on Food Safety, Whistleblowing and Ethics

Lubbock, TX, USA
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Kirsten Saenz Tobey

Founder and Chief Impact Officer Revolution Foods

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Mario Mendias

Mario Mendias / Owner, Myfitfoods

Houston, TX, USA
Mark brand

Mark Brand

Social Entrepreneur & Restaurateur

Vancouver, Canada
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Mat Lalonde

Organic Chemistry Lecturer at Harvard University

Cambridge, MA, USA
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Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural

Annapolis, MD, USA
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Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Miami, FL, USA
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Michiel Bakker

Director of the Food Program at Google

Mountain View, CA, USA
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Minhaj Chowdhury

Co-Founder & CEO, Drinkwell

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