Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Vicki Robin

Author of "Blessing the Hands that Feed Us" and co-author of "Your Money or Your Life"

Kirsten Saenz Tobey

Founder and Chief Impact Officer Revolution Foods

Carrie Brownstein

Seafood Quality Standards Coordinator, Whole Foods Market

Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council

Naoko Ishii

Chief Executive Officer and Chair, Global Environment Facility, USA

Anya Fernald

CEO of Belcampo

Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural

Jo Robinson

Bestselling Investigative Journalist on Food & Agriculture

Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Katherine Eban

Award-Winning Journalist & Author

Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

The Unhealthy Truth | Robyn O’Brien on how food is making us sick

Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Sara Goldrick-Rab

Professor of Higher Education Policy and Sociology at Temple University, and Founder of the Wisconsin HOPE Lab

R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

David McInerney

Co-Founder & Former CEO of FreshDirect

Kenneth Kendrick

Speaker on Food Safety, Whistleblowing and Ethics

Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods