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Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Charlotte, NC, USA
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Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Boulder, CO, USA
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Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Miami, FL, USA
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David McInerney

Co-Founder & Former CEO of FreshDirect

New York, NY, USA
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Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Washington, DC, USA / 1 reviews
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Sara Goldrick-Rab

Professor of Higher Education Policy and Sociology at Temple University, and Founder of the Wisconsin HOPE Lab

Philadelphia, PA, USA
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Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

UK
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Janet Chung and Ann Chung Mellman

Founders of Korean Delights

New York, NY, USA
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Nick Saul

President & CEO, Community Food Centres Canada

Toronto, Canada
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Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council

Washington, DC, USA
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Katherine Eban

Award-Winning Journalist & Author

Brooklyn, NY, USA / 1 reviews
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Matthew Vetter

Head of Product Life Cycle, Tessemae's All Natural

Annapolis, MD, USA
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Michiel Bakker

Director of the Food Program at Google

Mountain View, CA, USA
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Ricardo Salvador

Director, Food & Environment Program, Union of Concerned Scientists

Washington, DC, USA
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Sean Barrett

Founder of Dock to Dish

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Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods

Redwood City, CA, USA
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Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

New York, NY, USA
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Anya Fernald

CEO of Belcampo

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Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Miami, FL, USA
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Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

England, UK
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