Food and Import Safety Specialist; Former Chief Medical Officer of FDA
Hostess of Heartland Table on Food Network
Founders of Korean Delights
CEO of Belcampo
A World Of Presidia: Food, Culture & Community
Director of the Food Program at Google
Michiel Bakker, Director, Global Food Services, Google
Co-Founder & CEO of New Wave Foods
New Wave Foods Founders Intro
Founder of Dock to Dish
Food Rebel | Sean Barrett | Dock to Dish
Former host of "Sweet Genius" on the Food Network
Food Writer & Restaurant Critic
In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
Top Chef Contestant & James Beard Award-Nominated Chef
How to Make Pimento Cheese (& 3 Amazing Uses) by Janine Booth
Social Entrepreneur & Restaurateur
Against the Grain vs Mark Brand: Mark Brand at TEDxSFU
Senior Food Editor / Nation's Restaurant News
Founder & CEO of Impossible Foods
Impossible Foods CEO Pat Brown speaks to Harvard students
Seafood Quality Standards Coordinator, Whole Foods Market
Co-Founder & CEO, Drinkwell
Author, Blogger and Nutrition Expert
Founder of Kitchen Gardeners International, a network of home gardeners.
Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author
RP Eddy: Geopolitical Flashpoints - What Do Investors Need To Know
Editor, Food-Navigator-USA; Journalist
Founder and CEO of Hint Water
