Food Topics+Authors Speakers food-topics+authors

25347

Diane Mott Davidson

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Nick Saul

Toronto, Canada
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J. Kenji Lopez-Alt

San Francisco, CA, USA
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Stella Parks

BraveTart: Iconic American Desserts

New York, NY, USA
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Jim Meehan

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Portland, OR, USA
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Barb Stuckey

San Francisco, CA, USA
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Jayson Lusk

Jayson Lusk presents "The Future of Food" - 2017 BCCA - YouTube

West Lafayette, IN, USA
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Bret Thorn

New York, NY, USA
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Sean Sherman

The Sioux Chef's Indigenous Kitchen

Minneapolis, MN, USA
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Nancy Kruse

Atlanta, GA, USA
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Anya Von Bremzen

New York, NY, USA
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Alex Guarnaschelli

New York, NY, USA
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Ron Ben-Israel

New York, NY, USA
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Amanda Chantal Bacon

Amanda Chantal Bacon on Why She Founded Moon Juice

Los Angeles, CA, USA
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Amy Thielen

Park Rapids, MN, USA
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Roger Doiron

Portland, ME, USA
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Aida Mollenkamp

Los Angeles, CA, USA
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Simon Majumdar

Los Angeles, CA, USA
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