Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Marla Spivak

Entomologist; Focused on Practical Applications to Protect Honey Bee Populations

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Carolyn Scott

Media Personality, Travel Show Host, Plant Based Foods Chef, Nutritionist, Author, Speaker, Blogger, Influencer

Carolyn Scott Hamilton

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Leticia Moreinos Schwartz

Author, Journalist, TV Host, Spokesperson & Food Expert

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Britta Riley

Founder of Windowfarms.org

Saru Jayaraman

Co-Founder & Co-Director of Restaurant Opportunities Centers United

Marc Murphy

Celebrity Chef & Judge on Chopped; Host of "Food360" Podcast; Author of "Season With Authority"

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Katie Farrell

Christian Blogger and Cookbook Author

Eddie Osterland

America's First Master Sommelier

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Rosanna Pansino

Actress, Singer, Author, & YouTube Star Known for her Online Baking Show "Nerdy Nummies"

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert