Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Marla Spivak

Entomologist; Focused on Practical Applications to Protect Honey Bee Populations

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Carolyn Scott

Media Personality, Travel Show Host, Plant Based Foods Chef, Nutritionist, Author, Speaker, Blogger, Influencer

Carolyn Scott Hamilton

Leticia Moreinos Schwartz

Author, Journalist, TV Host, Spokesperson & Food Expert

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Britta Riley

Founder of Windowfarms.org

Saru Jayaraman

Co-Founder & Co-Director of Restaurant Opportunities Centers United

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Katie Farrell

Christian Blogger and Cookbook Author

Eddie Osterland

America's First Master Sommelier

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

Chef AJ

Chef, Culinary Instructor & Author

John Moeller

Former White House Chef

Harold McGee

Renowned and Award-Winning Chemist & Author on Food and Cooking