Ashley Christensen

2019 James Beard Award-Winning Chef and Restaurateur

Poole's: Recipes and Stories from a Modern Diner [A Cookbook]

Arnold Myint

Bravo's "Top Chef" Contestant; Chef/Owner, Cha Chah, PM and Suzy Wong's House of Yum

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Corporate Wine Tasting Event Ideas, Sommelier

Kara Goldin

Founder & Former CEO of Hint Water

The New Entrepreneur: Changing Lives For the Better

Marla Spivak

Entomologist; Focused on Practical Applications to Protect Honey Bee Populations

Next Generation of Parks: Parks & Pollinators with Dr. Marla Spivak

Bret Thorn

Senior Food Editor / Nation's Restaurant News

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Roy Choi Teaches Intuitive Cooking | Official Trailer | MasterClass

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Jamie Geller

Author of the "Quick and Kosher" Cookbook Series

Jamie Geller Switches to TCS Telecom - YouTube

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

David Chang

Founder & Chef of Momofuku Restaurant Group

Jonathan Mildenhall

CMO, Dave; Co-Founder and Former CEO of TwentyFirstCenturyBrand; Former CMO of Airbnb

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Thomas Keller: Salt Enhances, Pepper Changes | MasterClass

Margaret Feinberg

Bible Teacher, Podcaster & Author

Hamdi Ulukaya

CEO, President & Founder of Chobani Greek Yogurt

Dominique Crenn

Chef & Owner of Atelier Crenn; Owner & Curator Of Petit Crenn

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Dylan Lauren

Owner of Dylan's Candy Bar; Daughter of Ralph Lauren

Saru Jayaraman

Co-Founder & Co-Director of Restaurant Opportunities Centers United