Abraham Conlon

Chef/Co-owner of Eat Fat Rice in Chicago

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Alex Shirazi

Host of the "Future Food Show", Founder & Managing Director of Phlint

Amy Wu

Founder of From Farms to Incubators

Andrea Immer Robinson

World-Renowned Master Sommelier

Andrew Kennedy

Co-Founder & Principal Traceability Advisor at New Ear Partners

Ann Cooper

Author, Chef, Educator, Advocate of Healthy Food for All Children.

Ann Kim

Chef & Owner of Young Joni

Anya Von Bremzen

Food Critic & author of "Mastering the Art of Soviet Cooking"

Bailey Ruskus

Seasoned Chef, Holistic Nutritionist, Author & Health Coach

Chef With Endometriosis Heals With Food | Chef Bai

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Bruce Friedrich

Founder & CEO of The Good Food Institute

Bruce Sherman

Chef and Partner at North Pond; Sustainable Chef

Carolyn Karoll LCSW-C, CEDS-S

Psychotherapist & Expert on Eating Disorders and Body Image Concerns; Co-Author of "Eating Disorder Group Therapy: A Collaborative Approach"

Eating Disorder Group Therapy: A Collaborative Approach

Charleen Badman

James Beard Award-Winning Chef & Co-Owner of FnB

Charles Michel

World-Class Chef, Culinary Artist & Food Pioneer

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Chef Dr. Mike Fenster

Cardiologist, Professor, Chef, Author & Storyteller