Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Steven Lim

Co-Founder of Watcher Entertainment & Former BuzzFeed's "Worth It" Host

Steven Lim spotlights Asian American representation in media

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Andrea Immer Robinson

World-Renowned Master Sommelier

Jake Smollett

Chef, TV Host and Executive Producer of "Living By Design with Jake and Jazz", Furniture Designer & Builder

Sean Sherman

Founder & CEO of The Sioux Chef

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Doug McMaster

Michelin Starred Chef, Author & Presenter; Creator of Zero Waste Cooking School

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Priyanka Naik

Vegan Celebrity Chef, TV Host & Author

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"