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Graham Elliot

Celebrity Chef & Restaurateur; Judge on Bravo's "Top Chef"

Chicago, IL, USA
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Louise Fresco

Food & Agriculture Expert, Advisor on Sustainability

Amsterdam, Netherlands
Danielboulud

Daniel Boulud

Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine

New York, NY, USA
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Wes Jackson

Founder and Former President of The Land Institute

Salina, KS, USA
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Todd English

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

Boston, MA, USA
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Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality

Los Angeles, CA, USA
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Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Holmes County, MS, USA
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Gary Danko

Three-time James Beard Award Winning Chef

San Francisco, CA, USA
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Jerry Greenfield

Co-Founder of Ben & Jerry's; Thought Leader on Corporate Social Responsibility

Anncooper

Ann Cooper

Author, Chef, Educator, Advocate of Healthy Food for All Children.

Colorado, USA
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Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Saint Helena, CA, USA
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Martin Yan

Yan Can Cook, "Martin Yan's Chinatowns ", PBS

San Mateo, CA, USA
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Warren Brown

Host of "Sugar Rush" on Food Network

Washington, DC, USA
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Keith Famie

Producer, Director & Author

Novi, MI, USA
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David Gilbert

Author, Executive Chef, Rising Star Chef Award-Winner & James Beard Nominee

Dallas, TX, USA
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Max Lugavere

Biohacker, Filmmaker, Journalist & New York Times Bestselling Author

New York, NY, USA
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Nick Stellino

Emmy Award-Nominated TV Chef & Author

Los Angeles, CA, USA
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Mary Ewing-Mulligan

Master of Wine & Co-Author of Wine for Dummies

New York, NY, USA
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Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

New York, NY, USA
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Jacques Torres

Award winning pasty chef, "Chocolate with Jacques Torres", "Passion for Dessert with Jacques Torres", Food Network

New York, NY, USA
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