Daniel Boulud

Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine

Daniel's Dish: Entertaining at Home With a Four-Star Chef

Wes Jackson

Founder and Former President of The Land Institute

Todd English

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality

Gary Danko

Three-time James Beard Award Winning Chef

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Jerry Greenfield

Co-Founder of Ben & Jerry's; Thought Leader on Corporate Social Responsibility

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Ann Cooper

Author, Chef, Educator, Advocate of Healthy Food for All Children.

Martin Yan

Yan Can Cook, "Martin Yan's Chinatowns ", PBS

Warren Brown

Host of "Sugar Rush" on Food Network

Max Lugavere

Biohacker, Filmmaker, Journalist & New York Times Bestselling Author

Keith Famie

Producer, Director & Author

David Gilbert

Author, Executive Chef, Rising Star Chef Award-Winner & James Beard Nominee

Nick Stellino

Emmy Award-Nominated TV Chef & Author

Tuffy Stone

Barbecue Chef & Author of "Cool Smoke: The Art of Great Barbecue"

Terrance Brennan

Chef-Proprietor of the award-winning restaurants "Picholine" and "Artisanal" in New York, owner of "Artisanal Cheese Center", frequent guest on Food Network and the Today Show

Kevin Sousa

Chef and Owner of Superior Motors

Mary Ewing-Mulligan

Master of Wine & Co-Author of Wine for Dummies

James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler