Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Molly Troupe

Master Distiller at Freeland Spirits

Kristen Tomlan

Founder & CEO of DŌ, Cookie Dough Confections

Azania Andrews

Vice President of Michelob Ultra at Anheuser-Busch

Tsechu Dolma

Founder, Mountain Resiliency project

Lizzi Ackerman

Cofounder, Birch Benders Micro-Pancakery

Tatiana Birgisson

Entrepreneur, Founder & Former CEO of MATI Energy

Sierra Tishgart

Co-Founder of Great Jones & James Beard Award-Winning Food Journalist

Maryellis Bunn

Co-Founder & Creative Director of Musem of Ice Cream

Tonya Pitts

Award-Winning Sommelier; Wine & Food Consultant

Jason Asher

Founder at Barter & Shake

Micah Olson

Co-Owner & Mixologist at both Bar Crudo and Okra Cookhouse & Cocktails

Ian Cauble

Master Sommelier & Founder of SommSelect.Com

Christopher Albrecht

Managing Editor Covering Food Technology for The Spoon; Host of The Gigaom Show; Co-host The Architecht AI Show

Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Alexandra Jamieson

Natural Foods Chef, Author, TV Personality & Holistic Health Counselor

Ethan Fixell

Comedian, Writer and TV Host

Warda Bouguettaya

James Beard Award-Winning Pastry Chef

Metro Detroit Chevy Dealers Chef of the Year

Sarah Lohman

Food Historian & Author of “Eight Flavors: The Untold Story of American Cuisine”