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Martha Ortiz

Chef & Owner of Dulce Patria and Ella Canta

Mexico City, Mexico
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Kang Kuan

Executive R&D Chef for Tyson Foods & Culinary Ninja

Chicago, IL, USA
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Dan Djuric

Vice President- Global Infrastructure and Enterprise Information Management at Domino's

Detroit, MI, USA
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Tatiana Birgisson

Entrepreneur, Founder & Former CEO of MATI Energy

Durham, NC, USA
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Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Miami, FL, USA
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Mark Brand

Social Entrepreneur & Restaurateur

Vancouver, Canada
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Chef Rusty Hamlin

Executive Chef for Zac Brown Brand and Host of the Renowned Pre-Concert Dinner Party, the “Eat & Greet"

Atlanta, GA, USA
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Azania Andrews

Vice President of Michelob Ultra at Anheuser-Busch

New York, NY, USA
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Bill Kim

Award-Winning Chef and Founder of BellyQ, Belly Shack & Urban Belly

Chicago, IL, USA
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Peter Liem

Senior Correspondent for Wine & Spirits, Wine Critic & Author of "Champagne"

New York, NY, USA
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Beth Dooley

Food Writer & Restaurant Critic

Minneapolis, MN, USA
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Ian Purkayastha

Founder, Regalis Foods

New York, NY, USA
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Ben and Karen Barker

James Beard Award Winning Chefs

Raleigh, NC, USA
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Elise Strachan

Founder of MyCupcakeAddiction

Los Angeles, CA, USA
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Keeley Tillotson & Erika Welsh

Cofounders, Wild Friends Food

Portland, OR, USA
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Jen Martin

Cofounder, Pipsnacks LLC

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Amir Hosseini

Cofounder, Curry Up Now

San Francisco, CA, USA
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Jourdan Samel & Ari Sherman

Cofounders, Hemp Health, LLC

Boulder, CO, USA
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Joey Grassia

Founder, Kutoa Health

San Francisco, CA, USA
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Andrew Gonzalez

Founder, Night Owl Cookie

Miami, FL, USA
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