Will Goldfarb

Internationally Acclaimed Pastry Chef

Tuffy Stone

Barbecue Chef & Author of "Cool Smoke: The Art of Great Barbecue"

Kevin Sousa

Chef and Owner of Superior Motors

James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

James Freeman

Founder of Blue Bottle Coffee

Bastian Lehmann

Co-Founder & CEO of Postmates; Entrepreneur & Innovator

Bruce Sherman

Chef and Partner at North Pond; Sustainable Chef

Susur Lee

Celebrity Chef, Owner of Susur Lee Restaurant Group

Feike Sijbesma

Chief Executive Officer and Chairman of the Managing Board, Royal DSM, Netherlands

Noah Wilson-Rich

Chief Scientific Officer at Best Bees Company, Behavioral Ecologist & MIT Research Affiliate

Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

Kirsten Saenz Tobey

Founder and Chief Impact Officer Revolution Foods

Danielle Gould

CEO of Food+Tech Connect; Co-Founder & Co-CEO of Alpha Food Labs

Food and Beverage Global Symposium – Danielle Gould – Teaser

Jamika Pessoa

Classically Trained Chef & TV Personality Whose Food Combines Her Southern Roots & Caribbean Heritage

Ron Duprat

Celebrated Restaurateur, Top Chef Contender, Author, Humanitarian & Executive Chef

Riana Lynn

CEO of Journey Foods, Leader in Food Innovation, Technology & Venture Strategy, Serial Entrepreneur

Chris Kimball

Former Host of America’s Test Kitchen

Ti Martin

Restaurateur, Entrepreneur, Author & Co-Proprietor of Commander's Palace in New Orleans

Thomas Vilsack

Former Secretary of Agriculture, U.S. Department of Agriculture, President and CEO of U.S. Dairy Export Council