Susie Fishbein

Cook & Author of the "Kosher by Design"

Ron Duprat

Celebrated Restaurateur, Top Chef Contender, Author, Humanitarian & Executive Chef

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Derek Brown

Author, NASM-Certified Wellness Coach & Founder of Positive Damage

Amy Wu

Founder of From Farms to Incubators

Ian Burrell

Global Rum Ambassador

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Chris Schembra

Transformative Speaker on Employee Engagement, Human Connection & Gratitude; Wall Street Journal Bestselling Author of “Gratitude Through Hard Times” and “Gratitude and Pasta”

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Gary Oppenheimer

Food Waste Thought Leader, CNN Hero & World Food Prize Nominee

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

Dominique Ansel

Pastry Chef & Creator of the Cronut

Jonathan Pogash

Award-Winning Mixologist, Premiere Cocktail Consultant, Known as “The Cocktail Guru”

Pamela Wiznitzer

Mixologist & Beverage Consultant at The Lookup

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

Jessica B. Harris

Author & Culinary Historian

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Dianne McGrath

Researcher, Consultant & Sustainability Leader; Formerly a Mars One Astronaut Candidate & Currently Circumnavigating the Planet