Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Jessica B. Harris

Author & Culinary Historian

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Jeff Solomon

Comedian & Mixologist

Pinky Cole

CEO & Founder of Slutty Vegan & Philanthropist

Chris Schembra

Transformative Speaker on Employee Engagement, Human Connection & Gratitude; Wall Street Journal Bestselling Author of “Gratitude Through Hard Times” and “Gratitude and Pasta”

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Sarah Frey

CEO, Founding Farmer of Frey Farms, Author & Advisor to the Chair of the U.S. House Committee on Agriculture

Johannes le Coutre

Food Innovator & Researcher

Elizabeth Karmel

Celebrity Chef, Grill Master, & Cookbook Author

Duff Goldman

Pastry Chef & Food Network Host; Star of "Ace of Cakes"

David McInerney

Co-Founder & Former CEO of FreshDirect

Lisa Mann

Former President PepsiCo Global Nutrition Group; Strategic Partner and Investor

Gail Becker

Founder & Chief Executive Officer of Caulipower and Vegolutionary Foods

Brad Leone

YouTube Personality & Bon Appétit Chef Known For "It's Alive"

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Dominique Ansel

Pastry Chef & Creator of the Cronut