Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Marla Spivak

Entomologist; Focused on Practical Applications to Protect Honey Bee Populations

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Andrea Immer Robinson

World-Renowned Master Sommelier

Sean Sherman

Founder & CEO of The Sioux Chef

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Amy Thielen

Hostess of Heartland Table on Food Network

John Moeller

Former White House Chef

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Lynnette Marrero

Award Winning Mixologist & Bar Director of The Llama Inn

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Susie Fishbein

Cook & Author of the "Kosher by Design"