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Sarah Lohman

Food Historian & Author of “Eight Flavors: The Untold Story of American Cuisine”

Cleveland, OH, USA
Marlisa brown

Marlisa Brown

Registered Dietitian; Certified Diabetes Educator Author; Chef; President of Total Wellness Inc

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Ben and Karen Barker

James Beard Award Winning Chefs

Raleigh, NC, USA
Gwen woods

Gwen Woods

Co-Founder & Co-Owner of Brooklyn Restaurant The Crabby Shack

Evan lutz

Evan Lutz

Cofounder of Hungry Harvest

Mark brand

Mark Brand

Social Entrepreneur & Restaurateur

Vancouver, Canada
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Virgilio Martinez

Chef and Owner of Central, Named #15 on The World's Top 50 Best Restaurants List for 2014

Lima, Peru
Jo robinson

Jo Robinson

Bestselling Investigative Journalist on Food & Agriculture

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Annie Ryu

Founder, The Jackfruit Company

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Jill Farrant

Professor of Molecular & Cell Biology at the University of Cape Town

Cape Town, South Africa
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Brian Niccol

Chairman & Chief Executive Officer at Chipotle Mexican Grill

Orange County, CA, USA
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Matt Levine

Founder and editor of Natural Business News, Matt Levine is a 20-year veteran in the natural products industry

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Samah Dada

Bestselling Cookbook Author, TV Host & Founder of Dada Eats

New York, NY, USA
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Monica Eng

Food and Health & Curious City Reporter at WBEZ

Chicago, IL, USA
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Chris Bianco

Award-Winning Restaurateur, Pizza Master

Phoenix, AZ, USA
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Dilip Kumar

Vice President of Physical Retail and Technology at Amazon

Seattle, WA, USA
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R.P. Eddy

Chief Business Officer of Zume; Founder & Chairman of Ergo; & Best Selling and Award Winning Business Author

Independence, KS, USA
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Vikas Khanna

Chef, Restaurateur, Food Writer, Filmmaker, Humanitarian & Host of MasterChef India

New York, NY, USA
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Willie Ray Fairley

Owner of Willie Ray's Q Shack, Community Organizer & Philanthropist

Cedar Rapids, IA, USA
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Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Tucson, AZ, USA
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