Daniel Churchill

Co-founder of Charley St

Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak

Indra Nooyi

Former Chairman & CEO of PepsiCo

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Gordon Ramsay

Celebrity Chef, Restaurateur, Cookbook Author & Television Personality Known for "Hell's Kitchen" and "MasterChef"

Danny Meyer

Founder of Shake Shack and Union Square Hospitality Group

Sam Kass

Former White House Chef & Senior Policy Advisor for Nutrition; Founder of TROVE

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Britta Riley

Founder of Windowfarms.org

Vivian Howard

Chef, TV Host & Restaurateur Known for Chef & the Farmer & Lenoir; Host of PBS' "A Chef's Life" & "Somewhere South"; Author, "Deep Run Roots"

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Jet Tila

Chef, Restaurateur & Guest Judge On "Chopped"

Cheryl Bachelder

Former CEO of Popeyes, Leadership Author, Brand Strategy Expert

Lucas Sin

Chef & Culinary Director of Junzi Kitchen; Contributor on Chinese Cuisine & Culture

Melissa King

Top Chef Winner, Michelin-Starred Chef, Advocate for LGBTQ & AAPI Communities

Gary Paul Nabhan

Agricultural Ecologist, Ethnobotanist & Director of the University of Arizona Center for Regional Food Studies; Author

Cumin, Camels, and Caravans: A Spice Odyssey (Volume 45)

Sarah Lohman

Culinary Historian & Author of “Eight Flavors: The Untold Story of American Cuisine”

Ann Kim

Chef & Owner of Young Joni

Barry Nalebuff

Milton Steinbach Professor of Management at Yale School of Managment, Co-Founder of Honest Tea & Chairman of KomBrewCha

Max Tucci

Best Selling Author, Culinary & Lifestyle Expert, Motivational Speaker, Emcee, On Air Talent, Multi-Award Winning Producer, Director & Host

Alex Shirazi

Host of the "Future Food Show", Founder & Managing Director of Phlint