Brian McClintic

Master Sommelier & Founder of viticolewine.com

Ian Cauble

Master Sommelier & Founder of SommSelect.Com

Dustin Wilson

Master Sommelier & Co-owner of Verve Wine

Kang Kuan

Executive R&D Chef for Tyson Foods & Culinary Ninja

Kevin Curry

Founder of FitMenCook

Allison Aubrey

Award-Winning Health Correspondent at NPR & Contributor at "CBS News Sunday Morning"

Pooja Bavishi

Founder & CEO of Malai Ice Cream

Eduardo Garcia

Chef, Outdoorsman & Motivational Expert

Beth Ford

President & CEO of Land O'Lakes and First Openly Gay Woman to Lead a Fortune 500 Company

Beth Ford Interviewed by Jessica Yellin | Upfront Summit 2020

Monica Eng

Food and Health & Curious City Reporter at WBEZ

Steve Dolinsky

Food Reporter, ABC7 Chicago

Dan Djuric

Vice President- Global Infrastructure and Enterprise Information Management at Domino's

Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Mark Brand

Social Entrepreneur & Restaurateur

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Chef Rusty Hamlin

Executive Chef for Zac Brown Brand and Host of the Renowned Pre-Concert Dinner Party, the “Eat & Greet"

Kristen Tomlan

Founder & CEO of DŌ, Cookie Dough Confections

Laura McLively

Dietitian, Food Writer & Author

Azania Andrews

Vice President of Michelob Ultra at Anheuser-Busch