Jon Bonnell

Celebrity Chef, Restaurateur & Author

Jon Bonnell's Fine Texas Cuisine

Holly Freishtat

Food System Thought Leader & Food Is Medicine Strategist

The Role of Cities: Equitable food systems and healthy food access ...

Ken Seitz

President and CEO at Nutrien Limited

2023 Ag Outlook Forum - Ken Seitz, Nutrien

Britta Riley

Founder of Windowfarms.org

Steve Dolinsky

Food Reporter, ABC7 Chicago

Tony Messina

Executive Chef and Partner of UNI

Michiel Bakker

Director of the Food Program at Google

Chef Meherwan Irani

James Beard Award-Winning Chef, Restaurateur, Food Entrepreneur & Storyteller

Zac Young

Pastry Director of Creaveable Hospitality Group

Sue Zemanick

Executive Chef of Gautreau's & Ivy, Food & Wine Best New Chef, James Beard Award Winner & Top Chef Master

Chef AJ

Chef, Culinary Instructor & Author

Troy Johnson

Food Writer, Judge on "Guy's Grocery Games," Former Host of "Crave" on the Food Network

Tessa Clarke

Co-founder of OLIO; TEDx Speaker Who Talks About Sustainability & Food Waste

Jonathan Gold

Pulitzer Prize-Winning Food Critic, LA Times Writer

Chef Massimo Capra

Chef, Television Personality & Author

Ben and Karen Barker

James Beard Award Winning Chefs

Lynda Deakin

Co-Founder and Leader of IDEO’s Food & Beverage Practice

Dilip Kumar

Vice President of Physical Retail and Technology at Amazon

David Page

Creator of Diners, Drive-Ins & Dives, Author of "Food Americana"

Perry Raso

Owner of Matunuck Oyster Bar & Farm