Food Speakers Food food-topics

Displaying 41 - 60 of 187 speakers
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Thomas Vilsack

Washington, DC, USA
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Isha Datar

Isha Datar – The future of food | The Conference 2016 - YouTube

New York, NY, USA
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Laura Vitale

New Jersey, USA
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Matthew Rudofker

New York, NY, USA
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Peter Liem

Champagne Seminar with Peter Liem: Classic Cuvees

New York, NY, USA
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Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Berkeley, CA, USA
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Jim Meehan

The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

Portland, OR, USA
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Stella Parks

BraveTart: Iconic American Desserts

New York, NY, USA
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Sean Sherman

The Sioux Chef's Indigenous Kitchen

Minneapolis, MN, USA
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Michiel Bakker

Michiel Bakker, Director, Global Food Services, Google

Mountain View, CA, USA
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Amanda Chantal Bacon

Amanda Chantal Bacon on Why She Founded Moon Juice

Los Angeles, CA, USA
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Mikaila Ulmer

Austin, TX, USA
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Jordan Salcito

Red Wine Basics

New York, NY, USA
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Maryellis Bunn

Get the Scoop: F21 x Museum of Ice Cream!

New York, NY, USA
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Patrick Brown

Impossible Foods CEO Pat Brown speaks to Harvard students

Redwood City, CA, USA
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Dominique Barnes

New Wave Foods Founders Intro

San Francisco, CA, USA
Jonathan-neman

Jonathan Neman

Culver City, CA, USA
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