Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Margaret A. Hamburg

Foreign Secretary, National Academy of Medicine; Former Commissioner, US FDA

Sara Moulton

Cookbook Author, TV Personality & Executive Chef of "Gourmet Magazine"

Graham Elliot

Celebrity Chef & Restaurateur; Judge on Bravo's "Top Chef"

Geoffrey Zakarian

Chef, Winner of Next Iron Chef Judge, Chopped, 24 Restaurant Battle, The Next Iron Chef: Super Chefs, Co-Host, Food Network's "The Kitchen"

Emeril Lagasse

Chef, Restaurateur Television Personality, Author

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Louise Fresco

Food & Agriculture Expert, Advisor on Sustainability

Daniel Boulud

Executive chef and owner of Manhattan's award-winning "DANIEL", "Cafe Boulud", and "DB Bistro Moderne"; named "Chef of the Year" by Bon Appetit Magazine

Daniel's Dish: Entertaining at Home With a Four-Star Chef

Wes Jackson

Founder and Former President of The Land Institute

Amanda Freitag

Celebrity Chef & TV Personality, Judge on "Chopped," Competitor on "Iron Chef" and "Next Iron Chef" & Contributor on "Unique Eats"

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Marcel Vigneron

Gastronomy Chef & Former "Top Chef" Runner-up

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Eric Ripert

Chef, Author & Host of "Avec Eric"

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Todd English

Critically Acclaimed Chef/ Restaurateur and TV Personality; Author of "The Olives Table", "The Figs Table" and "The Olives Dessert Table"

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

Will Allen

Pioneer in the Urban Farming Movement, Author & Founder of Growing Power

Jennifer Esposito

Actress, Author & Advocate for Living Gluten-Free; Known for "Blue Bloods" & "Mistresses"