Masaharu Morimoto

Chef & Owner of Morimoto Management

Michael Voltaggio

New Travel Series "Breaking Borders," Owner of ink. Restaurant and 'Top Chef' Winner

Susie Fishbein

Cook & Author of the "Kosher by Design"

Anne Beiler

Founder of Auntie Anne's Pretzels; Passionate About Encouraging Women to Live Authentically & Share Their Stories

Overcoming Pain, Blame & Shame | Anne Beiler | TEDxWillowCreek

Haylie Duff

Actress, Author & TV Host; Best Known for "Real Girl's Kitchen" & "Napoleon Dynamite"

Christine Ha

First Ever Blind Contestant & Winner of "MasterChef;" Entrepreneur; Restauranteur; Author

Chef Christine Ha on defying odds in the food industry

Mark DeCarlo

Best-Selling Author & Emmy Award-Winning Comedian/TV Host

Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality

Brian Wansink

Director, Cornell Food and Brand Lab Author, Mindless Eating

Eric Schlosser

Investigative Journalist, Author & Producer of "There Will Be Blood"

Eric Schlosser, Author of ‘Command and Control’

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Dale Talde

Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Gina Neely

Celebrity Chef, Former Host "Down Home with the Neelys" on the Food Network

Gary Danko

Three-time James Beard Award Winning Chef

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Jerry Greenfield

Co-Founder of Ben & Jerry's; Thought Leader on Corporate Social Responsibility

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy