Dominique Ansel

Pastry Chef & Creator of the Cronut

Louise Fresco

Food & Agriculture Expert, Advisor on Sustainability

Tonya Pitts

Award-Winning Sommelier; Wine & Food Consultant

Jonathan Pogash

Award-Winning Mixologist, Premiere Cocktail Consultant, Known as “The Cocktail Guru”

Pamela Wiznitzer

Mixologist & Beverage Consultant at The Lookup

Vanessa Garcia Polanco

Food System, Policy & Racial Equity Leader

Jessica B. Harris

Author & Culinary Historian

Molly Yeh

Host of Food Network’s "Girl Meets Farm," Cookbook Author & Blogger

Wolfgang Puck

Award-winning Chef, Restaurateur and TV Personality

Eduardo Garcia

Chef, Outdoorsman & Motivational Expert

Daniel Churchill

Co-founder of Charley St

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Dianne McGrath

Researcher, Consultant & Sustainability Leader; Formerly a Mars One Astronaut Candidate & Currently Circumnavigating the Planet

Ayesha Curry

Restauranteur, Chef, Best-Selling Author & Entrepreneur

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Ariana Madix

Television Personality, Known for "Vanderpump Rules", Model & Author of "Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers"

Single AF Cocktails: Drinks for Bad B*tches

Sam Talbot

Chef, Author & Television Personality

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality