Melissa Clark

Cookbook Author & Food Writer for The New York Times

Dinner In An Instant

Mary Nolan

Executive Chef at Bon Appetit Magazine & Former Food Network Personality

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Kalen Allen

Viral YouTube Reactor Who Hosts "OMKalen" on EllenTube

Eddie Ross

Design, Decorating and Food Editor for House Beautiful, Martha Stewart Living and Food Network

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Food Lab Basics: POV Foolproof No Knead Pan Pizza

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Daniel Patterson

Award-Winning Chef, Restaurateur & Food Writer; Considered a Leading Proponent of California Cuisine

Damaris Phillips

Winner of 9th Season of "Food Network Star"

Dan Charles

NPR's Food and Agriculture Correspondent

Haylie Duff

Actress, Author & TV Host; Best Known for "Real Girl's Kitchen" & "Napoleon Dynamite"

Frank Bruni

First Openly Gay Op-Ed Columnist at The New York Times; Bestselling Author

Nick Stellino

Emmy Award-Nominated TV Chef & Author

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Alex Guarnaschelli

Iron Chef and Food Network Personality

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.