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Matt and Ted Lee

Founders of the Lee Bros. Boiled Peanuts Catalogue

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Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Louisville, KY, USA / 1 reviews
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Simon Majumdar

Author, Food & Travel Writer Judge, Iron Chef

Los Angeles, CA, USA
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Bret Thorn

Senior Food Editor / Nation's Restaurant News

New York, NY, USA
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Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Atlanta, GA, USA
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Katie Farrell

Christian Blogger and Cookbook Author

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Mary Beth Albright

Food Network Star Finalist; Author; Food Writer; Host & Editor of "Food Video" for the Washington Post

Washington, DC, USA
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Markus Rothkranz

Markus Rothkranz is the author of the international bestsellers "Heal Yourself 101", "The Prosperity Secret", "Heal Your Face" and "Free Food and Medicine"

Las Vegas, NV, USA
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Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Chicago, IL, USA / 1 reviews
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J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

San Francisco, CA, USA
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Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Portland, ME, USA
Barb stuckey

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

San Francisco, CA, USA
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Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Los Angeles, CA, USA
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Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

San Francisco Bay Area, CA, USA
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