Food Writers & Critics Speakers - Speakerpedia, Discover & Follow a World of Compelling Voices

Food Writers & Critics Speakers Tag: Food writers & critics Tag: Food-writers-critics Fee Range: $1,000 - $5,000

Displaying all 11 speakers

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Atlanta, GA, USA

Katie Farrell

Christian Blogger and Cookbook Author

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Portland, ME, USA

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

San Francisco, CA, USA

Markus Rothkranz

Markus Rothkranz is the author of the international bestsellers "Heal Yourself 101", "The Prosperity Secret", "Heal Your Face" and "Free Food and Medicine"

Las Vegas, NV, USA

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Chicago, IL, USA / 1 reviews

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

San Francisco, CA, USA

Bret Thorn

Senior Food Editor / Nation's Restaurant News

New York, NY, USA

Mary Beth Albright

Food Network Star Finalist; Author; Food Writer; Host & Editor of "Food Video" for the Washington Post

Washington, DC, USA

Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

San Francisco Bay Area, CA, USA

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Los Angeles, CA, USA

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