Logo
Name
Displaying 1 - 20 of 21 speakers
Barb stuckey

Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

San Francisco, CA, USA
Bret thorn 2014 smalljpeg.256x256 q100 crop smart

Bret Thorn

Senior Food Editor / Nation's Restaurant News

New York, NY, USA
Top chef just desserts dannielle kyrillos

Dannielle Kyrillos

Lifestyle Editor, Television Commentator and Cooking Show Judge

05 dominique crenn.jpg

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

San Francisco, CA, USA
033022 edward lee aae headshot

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Louisville, KY, USA / 1 reviews
P8ag7x9v

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

San Francisco, CA, USA
Justin davis3

Justin Davis

Former Contestant on The Next Food Network Star, Food Blogger, Cook

Minneapolis, MN, USA
Img 9469 682x1024

Katie Farrell

Christian Blogger and Cookbook Author

Kristasimmons food writerweb

Krista Simmons

Culinary Host, Food Journalist & Judge on Season 4 of “Top Chef Masters”

100512 lolis 0148

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Los Angeles, CA, USA
Markus rothkranz 48jahre

Markus Rothkranz

Markus Rothkranz is the author of the international bestsellers "Heal Yourself 101", "The Prosperity Secret", "Heal Your Face" and "Free Food and Medicine"

Las Vegas, NV, USA
Pbox

Mary Beth Albright

Food Network Star Finalist; Author; Food Writer; Host & Editor of "Food Video" for the Washington Post

Washington, DC, USA
Client 13052365 m

Matt and Ted Lee

Founders of the Lee Bros. Boiled Peanuts Catalogue

Kruse nancy 202006 cropped 174x191

Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Atlanta, GA, USA
Headshot garden

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Chicago, IL, USA / 1 reviews
Roger doiron

Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Portland, ME, USA
Sam sifton 400x400

Sam Sifton

Food Editor of The New York Times

Brooklyn, NY, USA
7789744486 b206df4f70

Simon Majumdar

Author, Food & Travel Writer Judge, Iron Chef

Los Angeles, CA, USA
Steven raichlen 2

Steven Raichlen

TV Personality & Bestselling Author of the "Barbecue Bible" Cookbook Series

Miami, FL, USA
Li0o20vy 400x400

Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

San Francisco Bay Area, CA, USA
Per Page: