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Janet Chung and Ann Chung Mellman

Founders of Korean Delights

New York, NY, USA
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Alex Guarnaschelli

Iron Chef and Food Network Personality

New York, NY, USA
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Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Atlanta, GA, USA
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Sean Sherman

Founder & CEO of The Sioux Chef

Minneapolis, MN, USA
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Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Atlanta, GA, USA
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Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Portland, OR, USA
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Pam Warhurst

Pam Warhurst cofounded Incredible Edible, an initiative in Todmorden, England dedicated to growing food locally by planting on unused land throughout the community.

UK
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Robert Irvine

Celebrity Chef, Philanthropist & Author; Best Known for "Restaurant: Impossible"

Tampa, FL, USA
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Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Holmes County, MS, USA
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Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

New York, NY, USA
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April Fulton

NPR / Editor and Blog Host, Science Desk

Washington, DC, USA
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Jordan Salcito

Founder & CEO of RAMONA & Director of Wine Special Projects at Momofuku

New York, NY, USA
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Anya Fernald

CEO of Belcampo

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Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

San Francisco, CA, USA
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Fabian Kaempfer

CEO at Chocomize

New York, NY, USA
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Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

New York, NY, USA / 1 reviews
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Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

New York, NY, USA / 1 reviews
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Stephen Satterfield

Food Writer & Founder of Whetstone Media; Host of Netflix's 'High on the Hog'

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Nick Stellino

Emmy Award-Nominated TV Chef & Author

Los Angeles, CA, USA
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Joe Yonan

Food & Dining Editor at The Washington Post

Washington, DC, USA
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