Keith Lee

Food Critic & Mixed Martial Artist; Known for his Viral Food Reviews on TikTok

Bill Oakley

Comedy Writer & Showrunner ("The Simpsons") and Food Expert

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Aditi Roy

Head of Content and Strategy at Sutherland Gold; Emmy Award-Winning Journalist

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

Stephen Satterfield

Food Writer & Founder of Whetstone Media; Host of Netflix's 'High on the Hog'

Yumna Jawad

"Feel Good Foodie" Founder; Social Media Influencer & Recipe Blogger

Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Joe Yonan

Food & Dining Editor at The Washington Post

Aparna Pallavi

Environment Journalist, Down to Earth Magazine

Natasha Feldman

Chef & Cooking Show Host, Known For "Nosh With Tosh"

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

The Lee Brothers

Hosts of "Southern Uncovered with The Lee Bros"

John Holl

Author of "Drink Beer, Think Beer: Getting to the Bottom of Every Pint"

Kalen Allen

Viral YouTube Reactor Who Hosts "OMKalen" on EllenTube

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Laura McLively

Dietitian, Food Writer & Author

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Dean King

Award-Winning Best-Selling Author; Motivational & Inspirational Speaker; Cancer Survivor