Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Nick Stellino

Emmy Award-Nominated TV Chef & Author

Ellie Krieger

Chef, Nutritionist, Best-Selling Author & Host of “Ellie’s Real Good Food”

Elizabeth Karmel

Celebrity Chef, Grill Master, & Cookbook Author

Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

Matt and Ted Lee

Founders of the Lee Bros. Boiled Peanuts Catalogue

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Kevin Zraly

Award-Winning Wine Writer & One of the World's Foremost Wine Educators

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Daniel Patterson

Award-Winning Chef, Restaurateur & Food Writer; Considered a Leading Proponent of California Cuisine

Nadia Giosia

Celebrity Chef, Comedian & Punk Rock Singer; Star of "Nadia G's Bitchin' Kitchen"

Dan Charles

NPR's Food and Agriculture Correspondent

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Simon Majumdar

Author, Food & Travel Writer Judge, Iron Chef

Isa Moskowitz

Widely Popular Vegan Chef & Best-Selling Author

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star