Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids

Natasha Feldman

Chef & Cooking Show Host, Known For "Nosh With Tosh"

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Sean Sherman

Founder & CEO of The Sioux Chef

Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Eddie Ross

Design, Decorating and Food Editor for House Beautiful, Martha Stewart Living and Food Network

Melissa Clark

Cookbook Author & Food Writer for The New York Times

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Elizabeth Karmel

Celebrity Chef, Grill Master, & Cookbook Author

J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Katie Farrell

Christian Blogger and Cookbook Author

Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Lynne Rossetto Kasper

Host of "The Splendid Table," Winner of two James Beard Foundation Awards

Daniel Patterson

Award-Winning Chef, Restaurateur & Food Writer; Considered a Leading Proponent of California Cuisine

Amy Thielen

Hostess of Heartland Table on Food Network