Barb Stuckey

Barb Stuckey tastes food for a living -- and wants to help you taste things better.

Tristram Stuart

Environmental Campaigner, Author & Businessman

Susie Fogelson

President, F&Co; Former Senior Vice President, Marketing and Brand Strategy, Food Network and Cooking Channel

Lolis Eric Elie

Writer, Journalist, Documentary Filmmaker and Food Historian

Susie Wyshak

Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"

Adrian E. Miller

Food Writer, Award-Winning Author, Attorney & Certified Barbecue Judge

Dr. Irwin Adam

Food Futurist, Founder Future Food Studio

Mikaila Ulmer

Entrepreneur, Bee Ambassador, Philanthropist & Author; Founder of Me & the Bees

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Kevin Zraly

Award-Winning Wine Writer & One of the World's Foremost Wine Educators

Chloe Sorvino

Food & Agriculture Staff Writer at Forbes Magazine; Author of "Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat"

Daniel Patterson

Award-Winning Chef, Restaurateur & Food Writer; Considered a Leading Proponent of California Cuisine

Nadia Giosia

Celebrity Chef, Comedian & Punk Rock Singer; Star of "Nadia G's Bitchin' Kitchen"

Dan Charles

NPR's Food and Agriculture Correspondent

Cindy Pawlcyn

James Beard Award-Winning Chef, Pioneer of Wine Country Cooking, & one of the first proponents of the Farm to Table Philosophy

Simon Majumdar

Author, Food & Travel Writer Judge, Iron Chef

Isa Moskowitz

Widely Popular Vegan Chef & Best-Selling Author

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star

Priya Krishna

Food Reporter for The New York Times & Author of the Bestselling Cookbook "Indian-ish"

Priya’s Kitchen Adventures: A Cookbook for Kids