Brian Solis

Digital Analyst, Futurist & Author of "What's the Future of Business: Changing the Way Businesses Create Experiences"

David Cutler

Harvard Professor of Applied Economics & Author

Dr. Chris Ashworth

Dairy Technical Consultant

Dr. Dorothy Espelage

International Expert in Bullying; William C. Friday Distinguished Professor of Education at UNC-Chapel Hill

Preventing Bullying and Violence in Schools and Beyond

Dr. Elaina George

Otolaryngologist, Expert on the Business of Healthcare, Medicine & Small Business Ownership

Dr. Francis Collins

Head, Molecular Genetics Section, National Human Genome Research Institute; 16th Director, National Institutes of Health

Dr. Francis Collins: "I don't see a conflict" between science and faith ...

Dr. Mike Magee

President of Positive Medicine, Inc., Health Journalist & Author

Dr. Patricia Dykes

Assistant Professor of Medicine at Harvard Medical School; Sr. Nurse Assistant, Program Director of Patient Safety Research and Practice, & Program Director of the Center for Nursing Excellence at Brigham & Women's Hospital

Dr. Zorba Paster

Physician & Radio Show Host

Gary Langer

Former Director of Polling, ABC News

James Blome

Former President/CEO of Bayer CropScience LP; CEO of Calyxt

Jim Mitchell

Director of the Montana State University Student Health Service

John Izzo, PhD

Leadership Expert & Bestselling Author

Jon Bergmann

Pioneer of the Flipped Class Movement & Bestselling Author of "Flip Your Classroom"; Member of the TED-Education Advisory Board

Lee Rhodes

Accidental Entrepreneur with a Mission to Give Back; Founder of glassybaby

Leslie Mouton

Breast Cancer Survivor, Award-Winning Broadcast Journalist & Creative Media Director at Morgan's Inclusion Initiative

Lisa Niemi Swayze

Writer, Director, Producer, Activist & Author

Mary LoVerde

International Work-Life Balance Expert

Matt Miller

Fortune Columnist, Author & Radio Host

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"