David Chang

Founder & Chef of Momofuku Restaurant Group

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Richard Coraine

Chief Development Officer at Union Square Hospitality Group

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

John Ragan

Director of Wine and Restaurant Operations at Union Square Hospitality Group

Anthony Melchiorri

Host and Co-Executive Producer Travel Channel's Hotel Impossible

Itzik Amiel

Global Leading Authority on Networking and Relation Capital

Kelly English

Food & Wine Magazine's "Best New Chef" 2009; Owner, Restaurant Iris

Susan Salgado

Managing Partner of Hospitality Quotient at Union Square Hospitality Group

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Horst Schulze

Legendary Hotelier Renowned for Creating a Culture of Service, Former President & COO of the Ritz Carlton Hotel Company

Erin Moran

Chief Culture Officer at Union Square Hospitality Group

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

David Beebe

CEO of Beebe Content & Emmy Award-Winning Producer

Famous Dave Anderson

America's Rib King; Founder of the Famous Dave's and Old Southern BBQ Smokehouse Restaurant Chains

Mike Wittenstein

Customer Experience and Service Design Expert

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine