David Chang

Founder & Chef of Momofuku Restaurant Group

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Rudy Maxa

Consumer Travel Writer & Expert

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

Charlie Palmer

Master Chef, hotelier, and hospitality entrepreneur. Known for his signature Progressive American Cuisine.

Susan Sweeney

CSP HoF Internet Marketing Speaker, Best Selling Author, Coach, Consultant

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Horst Schulze

Legendary Hotelier Renowned for Creating a Culture of Service, Former President & COO of the Ritz Carlton Hotel Company

Mike Wittenstein

Customer Experience and Service Design Expert

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Jacob Tomsky

Hotel Industry Expert and Author of "Heads in Beds"

Eddie Osterland

America's First Master Sommelier

David Beebe

CEO of Beebe Content & Emmy Award-Winning Producer

John Moeller

Former White House Chef

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Danny Mekić

Dutch Technology Expert, Young Entrepreneur & Boardroom Advisor on Future Strategy, Innovation, and Digital Transformation

Andrea Raquel

Trained Broadcast Journalist / Marketing Pro & Experienced Motivator / Voice