Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Susan Salgado

Managing Partner of Hospitality Quotient at Union Square Hospitality Group

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Horst Schulze

Legendary Hotelier Renowned for Creating a Culture of Service, Former President & COO of the Ritz Carlton Hotel Company

Richard Coraine

Chief Development Officer at Union Square Hospitality Group

Richard Melman

Owner, Founder and CEO of Lettuce Entertain You Enterprises, Inc.

Danny Mekić

Dutch Technology Expert, Young Entrepreneur & Boardroom Advisor on Future Strategy, Innovation, and Digital Transformation

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Andrea Raquel

Trained Broadcast Journalist / Marketing Pro & Experienced Motivator / Voice

Tammy Blount

President & CEO, the Monterey Convention and Visitors Bureau

Shannon Alter

David Chang

Founder & Chef of Momofuku Restaurant Group

Susan Sweeney

CSP HoF Internet Marketing Speaker, Best Selling Author, Coach, Consultant

Sabato Sagaria

Chief Restaurant Officer of Union Square Hospitality Group

Charlie Palmer

Master Chef, hotelier, and hospitality entrepreneur. Known for his signature Progressive American Cuisine.

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

Eddie Osterland

America's First Master Sommelier