Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

John Ragan

Director of Wine and Restaurant Operations at Union Square Hospitality Group

David Beebe

CEO of Beebe Content & Emmy Award-Winning Producer

Tracy Stuckrath

Founder and Chief Connecting Officer of Thrive! Meetings & Events

Heike Mahmoud

Director of Conventions at Berlin Convention Office

Katherine Lugar

President & CEO of the American Hotel & Lodging Association

Tammy Blount

President & CEO, the Monterey Convention and Visitors Bureau

John Moeller

Former White House Chef

Sam Nazarian

Iranian-American Businessman; Founder, Chairman and CEO of SBE

Robert Menard

Purchasing , Training, Consulting & Negotiation Expert

Famous Dave Anderson

America's Rib King; Founder of the Famous Dave's and Old Southern BBQ Smokehouse Restaurant Chains

Itzik Amiel

Global Leading Authority on Networking and Relation Capital

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Richard Melman

Owner, Founder and CEO of Lettuce Entertain You Enterprises, Inc.

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Anthony Melchiorri

Host and Co-Executive Producer Travel Channel's Hotel Impossible

Elijah Ezendu

Award-Winning Business Expert & Software Architect + Interim Management, Strategy, Restructuring, Social Media, CSR, CI, BD & HR Expert

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

David Chang

Founder & Chef of Momofuku Restaurant Group