Daniel Mishin

Serial Entrepreneur in Proptech Space

Shelley Brown

Mindfulness Coach

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Larry Broughton

Award-Winning Serial Entrepreneur and CEO, Best-Selling Author & Former Special Forces Operator

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Yvonne van Amerongen

Founder of Hogewey Dementia Village

DLynn Proctor

Master Sommelier, Director at Fantesca Estate & Winery

Matt Bodnar

Partner, Fresh Hospitality

Mike Ganino

Culture Architect; Leadership Activator; Hospitality, Restaurant, Retail & Tourism Speaker

Michael English

Senior Vice President, Customer Contact Centers & Electronic Distribution at Starwood Hotels & Resorts

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Damaris Phillips

Celebrity Chef & Television Personality; Winner of 9th Season of "Food Network Star"

Susie Fishbein

Cook & Author of the "Kosher by Design"

Gillian Muessig

Managing Director of the Sybilla Masters Fund; Co-Founder of MOZ; Host of Podcasts VC Confidential & CEO Coach

Laurie Forster

Award-Winning Sommelier & Host of The Sipping Point

Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Gregory P. Smith

Business Motivational Speaker and Organizational Development Consultant

Dennis Snow

Customer Service Expert, Formerly with the Disney Institute, Business Author

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey